Jinro Plum Flavour Soju 360ml 13% Alc. / Vol

Product Information

The drink stands out because it reminds many of us of grape jellies. Due to that, we often view it as a drink that perfectly combines our childhood with adulthood. Thus, this one will always be our number one, even though we enjoy other alcoholic beverages. For the best experience, we highly suggest having it with warm, comforting dishes like ramyeon. Grapefruit Soju is a variety of Soju with a zesty and invigorating flavour. This drink is prepared by infusing natural grapefruit flavour into traditional Soju, creating a zesty and delightful beverage. Grapefruit Soju is at its most refreshing when served cold or over ice, which brings out the drink’s naturally tart flavour. Watermelon Soju Once your soju is ready for drinking in its shot glass, you can drink it however you like. Alternatives to shot glasses for drinking soju And if you want to branch out into the wider world of Asian alcohol, we have various other favourites, including sake, baijiu and beer.

Sauces – Soju can be used as a base for sauces, such as a stir-fry sauce or dipping sauce. Mix Soju with soy sauce, honey, rice vinegar, and chili flakes for a sweet and spicy sauce that goes well with grilled meats or vegetables.We ultimately enjoy having it with Korean BBQ as its sweet and mild notes pair excellently with the grilled dishes. It is also the ideal drink when you just want to enjoy the vibes without focusing much on the alcohol. Due to that, it is among the most beginner-friendly variations in our soju flavors list. Blueberry You don’t often find plum flavoured drinks in western supermarkets, so plum soju may be a completely new experience. Despite this, different soju flavors can have different amounts of alcohol. Furthermore, the Korean alcoholic drink is weaker than tequila which typically contains the same percentage as vodka. Directions: Put ice in a tall glass. Pour lemon juice and honey syrup Pour 60 ml Jinro Chamisul Plum Soju Garnish with lemon wedge. No Plum Intended

A smooth and mild alcoholic beverage, the soju pairs wonderfully with the pineapple aroma and distinctive sweetness. Nice aroma and flavour, but with a hint of artificiality. Nonetheless, it’s in the middle and not bad at all. The perfect drink for those who want to feel like they are on a tropical island. Mango Soju Korean and Japanese plum wine are both made with unripe green Japanese plums/ green Korean plums, and not the regular purple-red ones we find in the supermarkets. These green Asian plums are a specialty product and you'll need to head to a Korean or Japanese grocery store to get them. (They're also sold online, when in season.) This drink charms us with its odd balance of bitterness and sweetness. It is not as bitter as the pomegranate version, yet it is not that sweet. It is our version of the perfect summer booze, as it's the most refreshing when served cold. Plus, having it with ice will allow its naturally tart taste to shine through. Pair it with your favorite spicy or savory ramyeon, and you'll get a divine combo. Our favorite combo? Hands down has to be with kimchi ramen. Peach Lotte: A well-known Korean conglomerate that manufactures a wide range of goods, including soju. Lotte soju is popular as a dessert drink due to its slightly sweet and fruity flavour. In Korea, your soju shot glass should traditionally never sit empty. Of course, that’s difficult when the volume of a shot glass is so small. MaterialIn terms of food pairings, fruit-flavoured Soju pairs well with a variety of dishes, especially those that are light and fresh. Its refreshing taste can complement the flavours of grilled meats, seafood, and salads, making it a great option for any occasion. Like most widely distributed soju brands, Good Day offers flavored versions of its flagship product (our favorites being pineapple and melon) but the Good Day claim to fame lies in the waters of Masan, an area known for its cleanliness. Made entirely of rice, Good Day's soju also undergoes ten filtrations and a 72-hour long distillation process which includes the liquid's infusion with oxygen, resulting in a cleaner, clearer end-product. Shot glasses are – as the name suggests – generally made of glass. While they come in other materials, such as ceramic, this is more unusual – but this can look great for decoration, and be a great way to impress your friends with an unusual glass of soju. How to drink your soju shot Peach soju has a distinctive, sweet aroma and taste without being too overwhelming. Because of the mellow, refreshing flavour, peach soju pairs really well with spicy foods. This Korean version swaps out that spirit for soju, and to keep it as authentic as possible; you should really use the original kind.